Antioxidant Foods: Tea and Coffee
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What’s in Your Mug?
Whether it’s tea or coffee, most Americans are loathe to drive to work without something warm and awakening in their travel mugs. For years, coffee has received a bad rap for its tendency to cause nervousness, jitters, rapid heartbeat, stomach pains, elevated blood pressure levels, and higher cholesterol levels when consumed in excess. However, more and more studies show that coffee’s antioxidant levels may provide as many benefits as those found in antioxidant green tea, white tea, and black tea.
A study published by Dr. Joe Vinson, a chemistry professor at the University of Scranton in Pennsylvania, stated that coffee is the leading source of antioxidants in the average American diet. You read that right, folks! While coffee may not be the highest on the ORAC scale, most Americans receive the highest amount of their daily antioxidant intake through their morning cup of joe – up to 1,299 milligrams! Unfortunately, while this means coffee is providing us with anti-aging benefits, it also means that Americans still aren’t eating enough fresh fruits and vegetables, which are healthier sources of antioxidants, vitamins, minerals, and other nutrients.
Coffee is also being studied for its ability to protect against liver and colon cancer, Parkinson’s disease, cavities, and type 2 diabetes. While much more research needs to be done in order to fully know coffee’s risks and benefits, it is clear that, when consumed in moderation, coffee is a great contributor to one’s health and general well-being.
Like coffee, tea is a favorite morning beverage. Tea is available in thousands of variates, and known for its soothing, comforting, and rejuvenating abilities. Green tea has long been touted for its high antioxidant levels, but green tea’s antioxidants are actually surpassed by those found in white tea. Black tea comes in last place for antioxidant levels, most likely due to the fermentation process. Though white tea does have higher antioxidant levels, green tea is still the front-runner for improving one’s overall health. Green tea can help burn excess fat, reduce one’s risk of cancer, and help prevent inflammation.
So, which is better? Even with coffee’s relatively new-found redeeming qualities, tea is still a healthier choice. However, coffee does provide antioxidants and other benefits, so don’t give up your morning jolt if you don’t want to! Whether you’re a steadfast tea drinker or a hardcore coffee lover, you have skin antioxidant options, too. While tackling free radicals internally, try Juara’s Invigorating Coffee Scrub or Green Tea Botanicals’ Anti-Aging Calming Serum with Peptides. These skin care products, as well as other products containing tea or coffee ingredients, will improve and protect your skin with antioxidants while supplying targeted actions against visible signs of aging and damage.